About Us

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About Us

The Latest Scoop has been dedicated to producing and distributing premium desserts since 1979. Many of the finest hotels, restaurants and catering companies in Northern California rely on our consistent quality and service as the core of their dessert menu.

The Latest Scoop produces premium gelatos and sorbets with quality easily recognized in each taste. Our distinctive taste is due to using the finest ingredients and a production process that allows no-air content. In our gelatos, the richest dairy blend to maximize the flavors. Ingredients such as Vanilla Extracts derived from Madagascar vanilla beans, Hazelnut and Caramel obtained from Italy and Mangos from India provide just a few examples of the importance we place on the best ingredients and outstanding flavor.

In addition to distributing our gelatos and sorbets, The Latest Scoop has partnered with Brothers International Desserts to bring you the finest frozen specialty desserts. The ice cream truffles, sorbet-filled fruit shells and ice cream pies are ideal for any kitchen requiring quality desserts with minimal labor. These products are ideal for conventions, banquets and caterers.

We bring this tradition of quality products to our clients at the most competitive prices. We constantly compare our pricing to our competition to ensure we are providing the lowest unit price.

The Latest Scoop looks forward to bringing you the best possible service and enhancing your dessert creations.